Worms eat oil: Alcanivorax borkumensis hydrocarbonoclastic bacteria colonise Caenorhabditis elegans nematodes intestines as a first step towards oil spills zooremediation - ScienceDirect
All Things Microbial - Alcanivorax borkumensis is a marine organism found in crude oil containing sea water that forms biofilms around and degrades oil droplets. It has been considered as a potential
This bacterium can eat oil spills | Earth And The Environment
Genome sequence of the ubiquitous hydrocarbon-degrading marine bacterium Alcanivorax borkumensis | Nature Biotechnology
Alcanivorax borkumensis - microbewiki
Behavior of Marine Bacteria in Clean Environment and Oil Spill Conditions | Langmuir
Alcanivorax - microbewiki
Biotechnologies for Marine Oil Spill Cleanup: Indissoluble Ties with Microorganisms: Trends in Biotechnology
Adopt a bacterium - Alcanivorax borkumensis | A Listly List
A natural tool to tackle oil spills?
Blueprint of an oil-eating bacterium | Nature Biotechnology
Alcanivorax borkumensis - microbewiki
Alcanivorax - Wikipedia
Interaction of Alcanivorax borkumensis with a Surfactant Decorated Oil–Water Interface | Langmuir
Worms eat oil: Alcanivorax borkumensis hydrocarbonoclastic bacteria colonise Caenorhabditis elegans nematodes intestines as a first step towards oil spills zooremediation - ScienceDirect
JMSE | Free Full-Text | From Surface Water to the Deep Sea: A Review on Factors Affecting the Biodegradation of Spilled Oil in Marine Environment
Worms eat oil: Alcanivorax borkumensis hydrocarbonoclastic bacteria colonise Caenorhabditis elegans nematodes intestines as a first step towards oil spills zooremediation - ScienceDirect
Natural-born eaters | Nature Biotechnology
Beyond oil degradation: enzymatic potential of Alcanivorax to degrade natural and synthetic polyesters - Zadjelovic - 2020 - Environmental Microbiology - Wiley Online Library
How to treat Oil Spills by the Good Bacteria found in our environment ?
Alcanivorax | SpringerLink
Oil spills - microbewiki
How Microbes Helped Clean BP's Oil Spill - Scientific American
